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Title: Home Pickling of Olives - Part 1
Categories: Pickle Info
Yield: 4 Servings
| None |
University of California Agricultural Extension Service Pub. HXT-29
INDEX
PROCESS FOR GREEN-RIPE OLIVES . . . . . . . . . . . . . 1 PROCESS FOR DARK-RIPE OLIVES . . . . . . . . . . . . . 3 HOME CANNING RIPE-PROCESSED OLIVES . . . . . . . . . . 5 FREEZING RIPE OLIVES . . . . . . . . . . . . . . . . . 9 DRYING RIPE-PROCESSED OLIVES . . . . . . . . . . . . 10 GREEK-STYLE OLIVES . . . . . . . . . . . . . . . . . 10 SPANISH-STYLE GREEN OLIVES . . . . . . . . . . . . . 11 SICILIAN-STYLE OLIVES . . . . . . . . . . . . . . . . 15 DISPOSAL OF SPOILED AND SUSPECTED OLIVES . . . . . . 16 ANTIDOTES FOR LYE BURNS . . . . . . . . . . . . . . . 19
Co-operative Extension word in Agriculture and Home Economics, College of Agriculture, University of California, and United States Department of Agriculture co-operating. Distributed in furtherance of the Acts of Congress of May 8, and June 30, 1914. George B. Alcorn, Director, California Agricultural Extension Service.